#Creamy Dill Dipping Sauce, #Creamy, #Dill, #Dipping, #Sauce
This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
Both all-purpose and whole-wheat flours are used in this heartier sweet bread. Extra nutty flavor comes from both walnuts and wheat germ.
A delicious alternative to candied sweet potatoes.
#Pomegranate Feta Salad With Lemon Dijon Vinaigrette, #Pomegranate, #Feta, #Salad, #With, #Lemon, #Dijon, #Vinaigrette
Broccoli, carrots, green onions and ramen noodles brought together with a dressing of olive oil, vinegar, sugar and chicken flavored seasoning.
Lovely cinnamon rolls with a gooey pecan topping. This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually double the recipe because if you go to the trouble to make yeast rolls – make lots.