Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor.
Marinated venison tenderloin is filled with cream cheese and jalapeno slices, then wrapped in bacon and grilled.
Individual servings are placed under the broiler, each topped with a slice of pumpernickel bread slices of Swiss cheese to form a crust on this corned beef and sauerkraut soup with sour cream.
#Lime Cilantro Vinaigrette, #Lime, #Cilantro, #Vinaigrette
Garden veggies, including eggplant and zucchini, are layered onto ready-made cheese raviolis, topped with mozzarella cheese, and baked.
This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece.
German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.
This is a wonderful vinaigrette that my mother invented. It’s wonderful as a dressing, but we also use it for chicken marinade and steamed veggies.
#Caleys Classic Zucchini Bread, #Caleys, #Classic, #Zucchini, #Bread
Spaghettini noodles tossed with garlic and butter. Perfect for most Italian dishes where the main course deserves all the attention!